Spiced apple relish.
Cook time: 20 mins | Prep time: 15 mins | Makes: 1.5 cup
Ingredients.
4 granny smith small apples
3/4 cup apple cider vinegar
1 teaspoon of ginger, grated
1 teaspoon of ground cardamon
1/2 teaspoon of ground white pepper
1 cinnamon stick
1 star anise
2 tablespoons of coconut sugar
pinch of salt
1/2 cup of water
Rosemary sprigs to garnish
Serve with roast pork.
Method.
1. Peel and core the granny smith apples and cut into 1 cm cubes (roughly).
2. Place in a pot with apple cider vinegar, ginger, cardamom, white pepper, cinnamon stick, star anise, coconut sugar, and salt.
3. Place on the stovetop on low heat with a lid on. Simmer for 10 minutes and stir. Add the water and place the lid back on to simmer for another 10 minutes.
4. Take off heat. If it looks a little dry add 1/3 cup of water and stir in. Use cinnamon stick and star anise for garnish.
5. Serve on the side of roast pork or serve as an accompaniment with a block of cheddar cheese.
Cooking tips: Add a little water to dilute flavour a little.
