"Cooking goes beyond simply preparing food; it's a way of expressing love, creativity and care for yourself and your loved ones"

Hello, I’m Amanda Cordony, serving as the Food Editor at Australian House & Garden magazine and owner of The Cordony Kitchen.

My joy lies in crafting original recipes and indulging in the art of wholesome home cooking. I specialise in creating simple, delicious whole-food recipes that bring nourishment to both family and friends.