Lemon Curd.
Cook time: 2 mins | Prep time: 5 mins | Makes: 1 cup
Ingredients.
2 lemons, juice
1/4 cup natural sweetener
2 eggs
2 tablespoons butter or plant-based butter
Method.
1. Get a heat-proof bowl that fits on top of a saucepan. Combine lemon juice, sweetener, plant-based butter or normal butter, and eggs. Whisk with a fork to combine.
2. Place water into the saucepan, about 2 inches high. Bring to a simmer then place the bowl of lemon on top of the saucepan. Whisk constantly for 1.5 minutes until thickened.
3. Take the bowl off the saucepan and keep whisking for another minute. Pour into a sterilized jar and keep it in the fridge for up to 3 weeks.
