Cream cheese and blueberry board.
Cook time: NA | Prep time: 15 mins | Serves: 4
Ingredients.
250g cream cheese, at room temperature
1/3 cup of blueberry conserve
10 blackberries, halved
2 digestive biscuits
1 lemon, zest
Serve with wafers. Use gluten-free biscuits.
Method.
1. On a board (32cm x 22cm) use a butter knife to spread/swirl the cream cheese evenly.
2. Evenly dollop the blueberry conserve and halved blackberries. Crumble digestive biscuits on top and evenly spread lemon zest.
3. Serve with wafers.
