Cinnamon sugar plums.

One pot recipeLunchYummy for Kids!Great for entertaining!Gluten-freeNut-freeBreakfastDessert & Cakes
Written By Elizabeth

Cook time: 3 mins | Prep time: 10 mins | Serves: 2

Ingredients.

  • 1 cup fresh ricotta, drained

  • 1 lemon, zest

  • 50g butter, unsalted

  • 1 tablespoon cinnamon

  • 1 teaspoon vanilla paste

  • 1/4 teaspoon sea salt

  • 1/4 cup coconut sugar

  • 2 firm plums, halved and pitted

  • grated dark chocolate to garnish

Method.

1. In a small bowl mix ricotta and lemon zest together until smooth. Set aside.

2. In a medium frypan on low heat add butter, cinnamon, vanilla paste, sea salt, coconut sugar. Stir and simmer on low for 1 minute until sugar is dissolved.

3. Add plums, cut side down. Stir and coat with cinnamon sugar liquid on low for 2 - 3 minutes.

4. On two plates evenly spread the lemon ricotta, place two plum halves on top of the ricotta and drizzle liquid over the top. Grate with dark chocolate and serve immediately.

Enjoy! Amanda x

Elizabeth

Pivotly is an advisory firm specialising in digital pivots for e-commerce & SaaS businesses wanting to increase profitability, optimisation and accelerate growth.

http://www.pivotly.com.au
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