Hello, I’m Amanda Cordony

As the Food Editor at Australian House & Garden Magazine and the proud owner of The Cordony Kitchen, I' specialise in creating original recipes. My specialty? Wholesome home cooking that's both simple and seriously tasty— using one pot, one tray or one bow.

Having spent years catering and styling intimate gatherings and special events in the vibrant city of Sydney, I decided to bring the kitchen magic online.

Now, you can explore a treasure trove of my recipes, courses, and workshops, ensuring you spend more time at the table, savoring conversations, and less time in the kitchen!

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