Cook time: 8 mins | Prep time: 10 mins | Serves: 2

Ingredients.

• 2 x 250g tuna steaks

• 2 tablespoons sesame oil

• 2 cloves garlic, minced

• 150g beans, trimmed and halved

• 1 broccolini, cut into 1/4's

• 1 tablespoon butter

• 1 zucchini, sliced into rounds

• 200g sugar plum tomatoes, or cherry tomatoes

• 40ml soy sauce

• salt and pepper to taste

• 2 tablespoons harissa mayonnaise

Garnish:

• Basil leaves

Method.

1. Fill a non-stick large frying pan with salted water. Bring to a simmer and add the beans and broccolini. Simmer for 2 minutes and drain. Set aside.

2. In the same frying pan add sesame oil, garlic, zucchini and tomatoes. Simmer on low to medium for 2 minutes. Add the tuna steaks to the pan, soy sauce, cracked pepper and salt. Cook for 2 minutes on each side.

3. Add blanched greens, take off the heat and mix through to combine.

4. Serve with basil leaves and harissa mayonnaise. Recipe below.

Harissa Mayonnaise

Cook time: NA | Prep time: 3 mins | Serves: 2

INGREDIENTS:

• 1/3 cup whole egg mayonnaise

• 1 lemon, juice

• 1 teaspoon harissa paste

• salt to taste

METHOD:

1. Whisk together. Will last for 2 weeks in the fridge.

Enjoy! Amanda x