Cook time: 10 mins | Prep time: 10 mins | Serves: 5

Ingredients.

• 4 eggs

• 1/2 cup chickpea flour

• 1/4 cup parmesan, grated

• 1 cup shredded mozzarella, loosely packed

• 1 teaspoon Spanish onion, finely grated

• 70g danish feta, crumbled

• 1 cup frozen spinach 

• 1/2 teaspoon mild curry powder

You will need a pie maker.

Method.

1. Mix eggs and chickpea flour until smooth with a whisk. Add the rest of the ingredients and combine. 

2. Use a full dessert spoon to fill each pie maker hole and cook for 8 - 10 minutes (until golden on top).

3. Serve with yoghurt with a squeeze of lemon stirred in. 

Cooking notes: This can also be enjoyed at room temperature.

Enjoy! Amanda x