Teriyaki beef salad.
Cook time: 10 mins | Prep time: 10 mins | Serves: 2
Ingredients.
450g organic beef strips
1/2 cup shiso teriyaki marinade
1 bunch Chinese broccoli, stems cut into 1cm pieces, leaves roughly chopped
150g rice noodles
2 carrots, peeled and grated
2 mini cucumbers, thinly sliced
1/2 cup coriander leaves
1/2 cup mint leaves
Serve with:
fresh lime
sesame seeds
crispy chilli oil
1 shallot, thinly sliced
Method.
1. Add beef strips and teriyaki to a bowl. Marinate for 10 minutes at room temperature.
2. Boil the kettle then add rice noodles in a heat-proof bowl with boiled water as per packet instructions. Drain noodles.
3. In a large frying pan, bring heat up to high and add beef strips. Sear for 2 minutes. Add broccoli stems for 2 minutes.
4. Add broccoli leaves to the pan for 1 minute. Check your beef strips are cooked to your liking and then take off the heat to cool
5. In a large bowl add the drained rice noodles, beef and juices, Chinese broccoli, carrots, cucumber, coriander and mint.
6. Serve with lime, sesame seeds and crispy chilli oil.