Cook time: 6 mins | Prep time: 15 mins | Serves: 10

Ingredients.

• 2 cups of cooked Atlantic salmon

• 1/4 cup shallots finely chopped

• 1/4 cup fennel fronds finely chopped

• 2 eggs

• 3 chat potatoes parboiled and skin removed.

• 1 lemon zest only

• 100ml olive oil

• Salt and pepper

Method.

1. Add flaked salmon to a large bowl along with shallots, fennel fronds, eggs, mashed potatoes, and lemon zest. Add a good amount of salt and pepper and mix to combine all the ingredients.

2. Use two dessert spoons to mold patties. Get a frypan on medium heat with olive oil to shallow fry.

3. Add patties to frypan and lightly press down. Cook for 2 -3 minutes on each side. Transfer to a plate with a paper towel to absorb excess oil.
Serve with sour cream, squeeze of lemon, and extra sea salt.

Enjoy! Amanda x