Cook time: NA | Prep time: 15 mins + fridge | Serves: 8

Ingredients.

• 4 Meyer lemons

• 250g cream cheese, softened

• 1/2 cup powdered (icing) sugar

• 150ml thickened cream

• 1/4 teaspoon turmeric, optional - for colour

• 100g good quality white chocolate, melted

Garnish

• blackberries, halved

• icing sugar to dust

Method.

1. Half lemons lengthways. With a pairing knife hollow out the lemon pulp/flesh leaving the skin intact. Be careful not to pierce the lemon skin as this is the vessel for the filling. Squeeze the lemon juice into a bowl. You will need 100ml of lemon juice. 

2. In a bowl add the softened cream cheese, thickened cream, powdered sugar and lemon juice. With a hand mixer, whisk until combined. and thickened.

3. Fold through turmeric (if using) and melted white chocolate. Dollop into each lemon half. Refrigerate for 2 hours uncovered.

4. Serve with half a blackberry and dust with icing sugar

Enjoy! Amanda x