Cook time: 10 mins | Prep time: 10 mins | Serves: 2

Ingredients.

• 200g spaghetti pasta, gluten-free or preferred choice of pasta

• 1 lemon, juice and zest

• 3 garlic cloves, minced

• 1/2 cup parmesan, grated

• 60ml extra virgin olive oil

• 80g baby rocket

• salt and pepper to taste

Method.

1. Bring salted water up to a boil. Add spaghetti to the pot as per packet instructions.

2. In a bowl add lemon zest and juice, garlic, parmesan, a pinch of salt, and extra virgin olive oil. Mix through with a fork.

3. Once the pasta is cooked, reserve 60ml of pasta water and add it to the lemon mixture bowl. Drain the pasta and add to the bowl with baby rocket. Mix well to combine.

4. Serve with extra olive oil and cracked pepper.

Enjoy! Amanda x