Cook time: 8 - 10 mins | Prep time: 5 mins | Serves: 2

Ingredients.

• 60g butter

• 4 chicken tenderloins

• 1 cup mushrooms, sliced

• 1/3 cup baby capers, with 1 tablespoon of brine

• 1 (50ml) lemon, juice

• salt and pepper

Garnish:

• parsley leaves

• goats chevre

Method.

1. To a frying pan add butter, chicken tenderloins, mushrooms, capers, caper brine, lemon juice, salt and pepper.

2. Place on medium heat and simmer for 8 minutes, flip chicken tenderloins halfway.

3. Serve with fresh parsley, goat’s chevre, olive oil and season.

Enjoy! Amanda x