Cook time: N/A | Prep time: 25 mins | Serves: Makes 15

Ingredients.

• 130g dried cranberries

• 130g raw whole almonds

• 90g dried whole apricots

• 2 tablespoons melted organic coconut oil

• 2 teaspoons orange zest

• 2 tablespoons puffed amaranth

Method.

1. Blend/pulse cranberries, almonds, apricots until fine but not a paste then add the coconut oil and orange zest. Pulse just to combine.

2. Roll into 15 balls. Place puffed amaranth into a bowl and roll the balls in the puffed amaranth. Press the amaranth on the balls and refrigerate.

NOTE: Will last in the fridge for up to 4 weeks.

Enjoy! Amanda x