The Cordony Kitchen — Amanda Cordony

View Original

Cream cheese and pesto board.


Cook time: NA | Prep time: 15 mins | Serves: 4

Ingredients.

  • 250g cream cheese, softened

  • 3 tablespoons basil pesto

  • 1 tablespoon crispy chilli oil

  • 12 small basil leaves

  • 12 sorrel leaves

  • salt and pepper to taste

Serve with crackers


Method.

1. On a 22cm x 32cm chopping board evenly spread the cream cheese. Dollop basil pesto, and crispy chilli oil over the top of the cream cheese. Sprinkle basil and sorrel leaves. Add salt and pepper and serve with crackers, sourdough or gluten free bread.

Enjoy! Amanda x