Cook time: NA mins | Prep time: 25 mins | Serves: 4

Ingredients.

• 1 bunch basil, wash and dry

• 1/3 cup toasted pinenuts

• 1 garlic clove, whole

• 50g parmesan cheese, grated

• 3/4 cup extra virgin olive oil

Method.

1. Add the toasted pine nuts and garlic to a food processor and blitz for 30 seconds.

2. Add the basil in two batches with half the olive oil. Blend for 1-2 minutes until you have the desired consistency. Add the remaining olive oil and then blend until it’s just combined.

3. Store in a glass jar, add extra olive oil to cover the top so it stays nice and green and store in the fridge for up to 7 days.

Enjoy! Amanda x