Cook time: 35 mins | Prep time: 10 mins | Serves: 8

Ingredients.

• 1 x 300g pancake premix shaker, gluten-free

• 3 small bananas, cut into 1cm rounds

• 60g pecans, roughly chopped

• 60g dark chocolate, roughly chopped

• 30ml maple syrup

Garnish:

• maple syrup

• ice cream

• edible flowers

Method.

1. Preheat oven to 180°C fan forced (350°F). Grease and line a 20cm x 26cm baking tray.

2. Add water to pancake pre-mix as per instructions. Shake and rest for 5 minutes.

3. Pour pancake mix into the lined baking tray followed by evenly spreading pecans and chocolate.

4. Lay sliced banana pieces in 5 rows on top of the pecans and chocolate. Then drizzle maple syrup over the banana and bake for 35 minutes.

5. Take out of the oven and rest for 10 minutes. Drizzle with extra maple syrup and slice up. Serve with vanilla ice cream.

Enjoy! Amanda x