QUINOA FLAKES + BLUEBERRY PANCAKES

_MG_6905.jpg
 
 

RECIPE: Quinoa and blueberry pancakes - makes 10 approx.
INGREDIENTS:
2 cups wholemeal plain flour - sifted
2 tablespoons of quinoa flakes
1 teaspoon baking powder
2 free range eggs
1 tablespoon honey
1 1/4 cups almond milk
125g blueberries
1 tablespoon coconut oil
METHOD:
1. Combine all the ingredients together except the blueberries. Once mix is combined then gently fold in 2/3 of the blueberries. 
2. Get a large frypan and put on medium heat. Add coconut oil to frypan and once melted add pancake mixture with a large spoon. 
3. Serve with leftover fresh blueberries and honey. 
Cinnamon is also delicious and whipped ricotta if your feeling really enthusiastic about Sunday pancakes 😉