Almond and chocolate cake


RECIPE: Almond and Chocolate Cake


250g almond meal

250g 55% dark chocolate buttons

200g coconut sugar

1 tablespoon baking powder

1 tablespoon of cocoa unsweetened

50g butter room temperature

1/2 cup of water

6 eggs


1. Pre heat oven to 160C fan force. Grease and line with parchment paper a 24cm round spring form cake tin

2. Put chocolate buttons in a food processor and blitz until fine crumb like texture is achieved.

3. Add almond meal and chocolate to a large bowl and combine with coconut sugar, baking powder and cocoa.

4. In a separate bowl mix the water, butter and eggs together then add to the dry mixture. Combine and pour into the cake tin.

5. Cook for 1 hour on the bottom shelf.

6. Let cool and serve. Store in airtight container in the fridge.