chicken noodle soup
RECIPE: CHICKEN NOODLE SOUP WITH MY PRE-MADE CHICKEN BROTH - 10 minute meal.
1 x container (550ml) chicken broth
80g noodles. I used Ramen noodles
2 carrots - diced into small squares
1 handful of parsely
1/2 lemon juice
1 tablespoon of grated parmesan to serve
Salt and peper to taste
1. Put carrots into a bowl of water a microwave for 10 minutes or in simmering water to cook through. Don't make too soft. You still want a little crunch.
2. While carrots are steaming. Put defrosted chicken broth and 1 cup of water into a saucepan on medium heat. When it gets to the boil add the noodles for 3 minutes.
4. Add cooked carrots to broth and noddles, salt and pepper. Serve in bowl topped with parsley and parmesan