chicken noodle soup 

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RECIPE: CHICKEN NOODLE SOUP WITH MY PRE-MADE CHICKEN BROTH - 10 minute meal. 

INGREDIENTS:

1 x container (550ml) chicken broth

80g noodles. I used Ramen noodles

2 carrots - diced into small squares

1 handful of parsely

1/2 lemon juice

1 tablespoon of grated parmesan to serve

Salt and peper to taste

METHOD

1. Put carrots into a bowl of water a microwave for 10 minutes or in simmering water to cook through. Don't make too soft. You still want a little crunch.

2. While carrots are steaming. Put defrosted chicken broth and 1 cup of water into a saucepan on medium heat. When it gets to the boil add the noodles for 3 minutes. 

4. Add cooked carrots to broth and noddles, salt and pepper. Serve in bowl topped with parsley and parmesan 

ENJOY x