banana bread

HEALTHY BANANA BREAD - dairy free Serves 8

INGREDIENTS:

120g Pitted dates chopped/pulsed finely

200g wholemeal spelt flour

1 teaspoon of baking soda

1/2 teaspoon cinnamon

1 tablespoon honey

90ml olive oil

2 eggs

3 ripe banana's - mashed

1 banana cut in half to place on top of loaf when ready to cook. 

120ml almond milk (OAT MILK FOR NUT FREE BREAD)

METHOD:

1.Preheat oven at 180C fan force. Grease and line with baking paper a 25x23x8cm loaf tin.

2. Blend all dry ingredients together, then add all the wet ingredients. 

3. Pour into loaf tin and bake on bottom shelf for approximately 1 hour or until skewer comes out clean.

NOTE: Great to have individual slices in the freezer too.