HEALTHY BANANA BREAD - dairy free Serves 8
120g Pitted dates chopped/pulsed finely
200g wholemeal spelt flour
1 teaspoon of baking soda
1/2 teaspoon cinnamon
1 tablespoon honey
90ml olive oil
3 ripe banana's - mashed
1 banana cut in half to place on top of loaf when ready to cook.
120ml almond milk (OAT MILK FOR NUT FREE BREAD)
1.Preheat oven at 180C fan force. Grease and line with baking paper a 25x23x8cm loaf tin.
2. Blend all dry ingredients together, then add all the wet ingredients.
3. Pour into loaf tin and bake on bottom shelf for approximately 1 hour or until skewer comes out clean.
NOTE: Great to have individual slices in the freezer too.