Hierloom Tomato, Halloumi and herb salad
RECIPE: Heirloom Tomato, Halloumi and Herb salad - serves 2
3 Heirloom tomatoes
Handful of cherry tomatoes - some cut in half some whole.
Halloumi cheese 250g - slice into 1 cm pieces (Pitta's is the brand I use)
1 Handful of basil - torn
1 Handful of mint - torn
3 sprigs of dried oregano
4 tablespoons Extra virgin olive oil
2 tablespoons Red wine vinegar
Salt and pepper
- Chop tomatoes into rough chunks. Add basil, mint, oregano and toss.
- Mix together the olive oil and red wine vinegar with salt and pepper and add into salad.
- Lightly oil a fry pan on medium heat and fry up Halloumi slices until golden brown. Squeeze half a lemon over Halloumi whilst cooking. Serve Halloumi straight away with tomatoes.