Corn Fritters with Capsicum and Lime - Makes 14
3 corn cobs with kernels sliced off
1 red capsicum - diced
1/4 cup Flat leaf parsley - chopped finely
3 shallots - finely chopped
4 free range eggs
2 tablespoons gluten free plain flour
1/2 lime - juice and zest
2 pinches of sea salt
- Into a large bowl put all the ingredients and combine.
- Heat in a frypan grapeseed oil on low to medium heat. Use a tablespoon to dollop fritter mix into frypan and cook for 2 minute on each side.
NOTE: Sometimes I add half a chilli to mix if it's not for the kids ;)